HABC International Courses
Available Courses
| Course Code | Course Title | Credit Value |
|---|---|---|
| HABC-101 | Health & Safety Management | 15 |
| HABC-102 | Food Safety & Hygiene | 10 |
| HABC-103 | First Aid & Emergency Response | 10 |
| HABC-104 | Environmental Management | 15 |
Learning Outcomes
- Understand and implement effective health and safety management systems.
- Apply food safety principles in professional environments.
- Develop skills in emergency response and first aid management.
- Assess environmental risks and apply sustainability practices.
- Enhance professional competence in workplace compliance and safety.
Entry Criteria
Applicants are expected to have relevant experience or prior qualifications. Eligible candidates include:
- Level 3 or higher qualification in health, safety, or business management
- Minimum of 2 years’ work experience in relevant industry
- Professional certifications or diplomas recognized by HABC
Assessment Criteria
- Modules can be attempted individually or combined.
- Assessments submitted electronically and reviewed by qualified assessors.
- Original work must be submitted; plagiarism checks applied.
- Completion requires passing all module assessments successfully.
